Crispy Asparagus

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Asperges_croustillantes_mini

A very simple recipe that enhances the taste of fresh asparagus.

Servings: 4

Ingredients:

- 1 bunch of asparagus (about 1 lb)
- 4 tsp olive oil or other
- 1 pinch of aromatic sea salt
- Tarragon to taste
- Food yeast to taste

Preparation:

1. Cut the tough ends of asparagus. Place asparagus on a baking sheet.

2. Combine oil, salt and tarragon. Coat the asparagus with oil mixture.

3. Bake at 425 ° F for 10 minutes. The asparagus should be crisp and golden. Before serving, sprinkle with food yeast.

Published at Sun, 06 May 2007 16:41:58 -0400

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User Frank
vraiment délicieux

User abc
mon four est en °C ... merci

User phil
tu es capable d ecrire sur internet, mais pas capable de trouver la conversion de F a C. bravo champion , tu es peut etre mieux de continuer a manger des pizzas pochette