A very simple recipe that enhances the taste of fresh asparagus.
Servings: 4
Ingredients:
- 1 bunch of asparagus (about 1 lb)
- 4 tsp olive oil or other
- 1 pinch of aromatic sea salt
- Tarragon to taste
- Food yeast to taste
Preparation:
1. Cut the tough ends of asparagus. Place asparagus on a baking sheet.
2. Combine oil, salt and tarragon. Coat the asparagus with oil mixture.
3. Bake at 425 ° F for 10 minutes. The asparagus should be crisp and golden. Before serving, sprinkle with food yeast.
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