Geccoe's Recipes

Servings: 4 to 6

Ingredients:

- 1 2/3 cup vegetable broth
- 1 cup couscous
- 1 tablespoon curry powder
- 1/3 cup raisins
- 1 red pepper into chunks
- 1 cup small broccoli florets
- 400-500 grams of cooked salmon, cut into chunks

Preparation:

1. Bring the vegetable broth to boil. Add couscous and stir. Cover and let stand for 5 minutes.

2. Add curry powder, raisins, red pepper, broccoli and salmon.

3. Mix well and serve hot or warm.