Servings: 4 to 6
Ingredients:
- 1 2/3 cup vegetable broth
- 1 cup couscous
- 1 tablespoon curry powder
- 1/3 cup raisins
- 1 red pepper into chunks
- 1 cup small broccoli florets
- 400-500 grams of cooked salmon, cut into chunks
Preparation:
1. Bring the vegetable broth to boil. Add couscous and stir. Cover and let stand for 5 minutes.
2. Add curry powder, raisins, red pepper, broccoli and salmon.
3. Mix well and serve hot or warm.
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