Servings: 6 to 8
Ingredients:
- 3 cups tomato sauce
- 1 cup sour cream
- ½ cup vegetable juice
- 1 teaspoon sugar (optional)
Preparation:
1. Mix all ingredients with a whisk or fork and warm.
2. Add a little sugar to remove some of acidity in the sauce.
3. Serve over pasta with vegetables and legumes or tofu.
The recipe in the photo is the spaghetti in pink sauce with garlic flower.
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