Carrots and Cauliflower Soup

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A simple and delicious recipe that I got from my mom ...

Makes about 10 cups

Ingredients :

- 4 cups carrots (peeled if not organic), diced
- 2 cups cauliflower, cut into florets
- 1 or 2 large onions, diced
- 5 or 6 cups vegetable broth
- 1 potato, (peeled if not organic) diced
- Herbes de Provence
- Thyme
- 1 bay leaf

Preparation :

1. Cook the vegetables in the broth with a bay leaf until the vegetables are tender. Remove bay leaf.

2. Put the mixture in a blender and season to taste with herbs and and thyme.

Published at Fri, 12 Jan 2007 20:00:49 -0500

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User caprice50
J'ai essayé ta recette de crème de carottes et elle est succulente. Je la recommande fortement aux autres. André

User claire soleil2
Elle est super bonne et meme plus délicieuse...

User ~nancy
..un énorme merci pour ce délicieux potage.. ~nancy

User
le gout est bien présent du début a la fin , une ribambelle de saveur inintérompue . - Dan H.