Couscous with chickpeas and green olives
- Categories:
- rice and cereals -
- legumes -
- freezes well -
- vegan -
- with photo -
- lunchbox and picnic
Servings: 4 to 6
Ingredients:
- 2 ½ cups cooked couscous
- 1 can (540 ml) chickpeas, rinsed and drained
- Safflower oil or other
- 3 tablespoons tamari
- 2 carrots, grated
- 1 stalk celery, chopped
- 1 red pepper, cut into chunks
- ½ cup green olives, sliced
Preparation:
1. Mix the couscous with oil and tamari.
2. Add vegetables and serve.
Published at January 11, 2007 19:56