Veggie scout meatballs
- Categories:
- baked meals -
- tofu and soy
Excellent after a good campfire!
Ingredients:
- Veggie Ground Round, cooked lentils or crumbled tofu
- Potatoes thinly sliced
- Carrots thinly sliced
- Mushrooms thinly sliced
- Chopped onions
- Onion soup powder for seasoning
Preparation:
1. Place all ingredients in a foil and make sure you close it.
2. Cook over the coals of a campfire until the vegetables are cooked. You can also bake in a preheated oven at 200 ° C (400 ° F) for 20 to 25 minutes.
Very pleasant to do with children. They can choose themselves what they put in their dumpling. If we use meat instead of its equivalent vegetarian or tofu, make sure that their patty is cooked thoroughly before they eat it.
Published at December 31, 2006 16:43
