Geccoe's Recipes

Ingredients:

- 250 grams of squash seeds or pumpkin seeds
- 1 tablespoon olive oil
- 1 large pinch of sea salt

Preparation:

1. Bring 2 cups water to boil and add the seeds. Boil a few minutes, then reduce heat and simmer 30 minutes. Drain and dry the seeds on paper towels.

2. Heat oil in a pan, add seeds, salt and stir well. Toast the seeds, turning frequently until golden brown.

3. Line a pie plate or baking sheet with waxed paper, put the seeds and place in oven at 325 ° F for 20 to 30 minutes, shaking them occasionally.