Geccoe's Recipes

A slight variation on traditional hummus for the palate!

Ingredients:

- 1 can (540 ml) chickpeas, drained and rinsed
- 2 tbsp organic canola oil
- 1 tbsp water
- 1 tbsp tahini (sesame butter)
- 1 tbsp unpasteurized apple cider vinegar (or lemon juice)
- 2 tbsp fresh basil leaves
- Salt and pepper to taste

Preparation:

1. Mix all ingredients in food processor.

Serve with crackers and cherry tomatoes.