Serve your rice ... sliced!
Ingredients:
- Olive oil
- 1 onion, chopped
- 1 zucchini, grated
- 3 carrots, grated
- 1 1/2 cup cooked rice
- 1 tablespoon tamari sauce or Bragg
- 3 eggs
Preparation:
1. Sauté onions in olive oil until translucent.
2. Add zucchini, carrots and rice. Continue to cook, stirring for 5 minutes. Remove from heat and let cool.
3. Add the tamari and eggs and mix well.
4. Place the mixture in a greased cake pan and bake at 350 degrees F for 35 minutes.
5. Let cool a bit to facilitate the service. Serve sliced, hot, cold or warm with salad orsteamed vegetables.
Very good with a mushroom sauce.
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