Servings: 6 to 8
Ingredients:
- 1 can (540 ml) red kidney beans, rinsed and drained
- 1 can (540 ml) black beans, rinsed and drained
- 1 cup corn kernels
- 1 can (10 oz) condensed cream of mushroom (preferably with 25% less salt)
- 1 / 2 cup Cheez Whiz
- 8 corn tortillas
- 1 can (14 ounces) plum tomatoes "Accents Aylmer"
- Approximately 100 g of grated cheddar cheese
Preparation:
1. Combine beans, cream of mushroom, corn and Cheez Whiz.
2. Spread the filling over the tortillas. Roll and place in two dishes of 9 x 13 inches.
3. Cover with the tomato paste and cheddar cheese. Cover with foil.
4. Bake at 350 ° F, 30 to 35 minutes.
Serve with green salad or steamed vegetables.
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