This meal tastes different from what one can be used to enjoy in America. If you are not accustomed to the red curry paste, you can decrease the quantity.
Servings: 4 to 6
Ingredients:
- 2 tablespoons oil
- 2-3 cloves garlic pressed
- 1 red pepper, diced or sliced
- 1 green pepper, diced or sliced
- 1 can (398 ml) coconut milk
- 4-5 tablespoons red curry paste
- 2 tablespoons flour
- 2 tablespoons lime juice
- 3-4 tablespoons sugar
- 400 g cooked shrimp
- 200 g of tofu cubes (optional)
- 3-4 tablespoons of ground peanuts (optional)
Preparation:
1. Sauté garlic in oil for about 1 minute. Add peppers and cook 1 minute.
2. Add remaining ingredients, simmer until you have a smooth sauce.
3. Serve over rice or couscous. Sprinkle ground peanuts, if desired.
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