Sweet tofu in tomato sauce

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Tofu_sucre_tomate_mini

A recipe for tofu newcomers and veterans alike

Servings: 4 to 6

Ingredients:

- 2 tablespoons vegetable oil
- 2 onions, coarsely chopped
- 3 carrots, coarsely chopped
- 1 stalk celery, coarsely chopped
- 100 g mushrooms, sliced
- 1 block (454g) tofu, diced or julienned
- 2 v. tablespoons tamari

- 1 can (284 ml) condensed tomato soup
- Milk (I prefer soy or rice) (1 / 3 of the box empty tomato soup)
- ¼ cup brown sugar, firmly packed
- 1 tablespoon Worcestershire sauce

Preparation:


1. In a wok or large saucepan, cook the vegetables with tofu in oil, stirring continuously, until they are tender but still slightly crisp, about 8 minutes. Add the tamari.

2. In a small pan, heat tomato soup gradually incorporating milk. Add brown sugar and Worcestershire sauce.

3. Place the vegetables and tofu on a bed of rice and drizzle with tomato sauce.

We can serve the mixture of tofu and vegetables with the sauce and potatoes instead of rice.

Published at February 14, 2008 07:42

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